Hospitality and Tourism

Study Hospitality and Tourism in Malaysia. Explore Foundation to PhD programmes in hotel, tourism, culinary and events management, plus fees and careers.

Levels
Certificate to Postgraduate
Total tuition
RM 16,800 – RM 157,300
Courses
52 at 10 universities

Overview

Hospitality and Tourism prepares students to create outstanding experiences for guests and travellers, and to manage the businesses that deliver them. Students learn hotel and resort operations, food and beverage management, tourism planning, event management, customer service, marketing and finance. They build practical skills in training kitchens, mock hotel facilities and restaurants, and through industry internships.

Malaysia is one of the best places in Asia to study this field. It is a major international tourist destination known for its diverse cultures, world-famous food, tropical islands and vibrant cities, and its hospitality industry offers plenty of hands-on learning and internship opportunities. Programmes are available at every level, all taught in English:

  • Foundation
  • Diploma
  • Bachelor's Degree
  • Master's
  • PhD

Programmes are accredited by the Malaysian Qualifications Agency (MQA), and several universities offer dual or twinning degrees with international partners. Many programmes include industrial training with leading hotels, resorts, airlines and event companies. Lower tuition and living costs make Malaysia an affordable place to start a global hospitality career.

Popular specialisations include:

  • Hospitality Management
  • Hotel & Resort Management
  • Tourism Management
  • Culinary Arts
  • Food & Beverage Management
  • Events Management
  • Travel & Airline Management
  • Leisure & Recreation Management

Courses in Hospitality and Tourism

Apply to a course, or filter them all by level, intake and budget.

All 52 Hospitality and Tourism courses

Career opportunities

Hospitality and Tourism graduates work in hotels and resorts, restaurants, airlines, cruise lines, travel agencies, theme parks, event companies and tourism boards, in Malaysia and around the world. Common career paths include:

  • Hotel / Resort Manager
  • Front Office Manager
  • Food & Beverage Manager
  • Chef / Culinary Professional
  • Event Planner / Event Manager
  • Travel Consultant / Tour Manager
  • Airline Customer Service / Cabin Crew
  • Tourism Marketing Executive
  • Guest Relations Manager
  • Restaurant / Café Owner

The industry rewards experience and service skills, and graduates can progress quickly into supervisory and management roles. A Master's leads to senior leadership positions, and a PhD opens up careers in tourism research, policy and academia.